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How Vail Health is pursuing sustainability goals to promote human and environmental health
 
                            Health care system receives award for sustainability work, including 2024 diversion rate of 26%
Vail Health is continually making its system more sustainable to promote a healthier future for its patients, staff and the environment.
Tim Ivancich, Vail Health’s sustainability supervisor, has led the sustainability department for nearly six years.“Human health is directly affected by our environmental health,” Ivancich said. “If we don’t protect our environmental health, we are going to start to see (health) issues in humans … The ecosystem services and environment help protect our human health through many different ways, and we need to help protect those ecosystem services. The “triple bottom line” is “planet, profit, people,” Ivancich said.
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                              Cass Barham and Sarah Crabtree Honored As Recipients of Vail Health Elevate AwardCass Barham and Sarah Crabtree, both lab techs at Vail Health Hospital, have been named recipients of the Vail Health Elevate Award. Vail Health created the Elevate Award in June 2022 to give patients and their families an opportunity to nominate and thank employees who have touched their lives in some way. 
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                              Breast Cancer Risk: Do Fruits & Veggies Matter?Consuming a diet high in fruits and vegetables is a key habit for obtaining and maintaining a healthy weight, and there is strong evidence that obesity or being overweight increases the risk of post-menopausal breast cancer. According to the American Cancer Society, at least 18% of all cancers and about 16% of cancer deaths in the U.S. are related to excess body weight, physical inactivity, alcohol consumption, and/or poor nutrition. 
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                              Elevating Health with the Mediterranean DietLooking for a nutritional approach that’s both delicious and nourishing? The Mediterranean diet isn’t a fad — it’s a lifestyle rooted in fresh, whole foods and joyful living. People who follow this way of eating often enjoy better heart health, sharper brain function, weight balance and longer lives.