News
Dr. Robert F. LaPrade Co-Authors Book Titled The IOC Manual of Sports Injuries
Dr. Robert F. LaPrade orthopedic knee surgeon with The Steadman Clinic in Vail CO and Chief Medical Research Officer for the Steadman Philippon Research Institute has recently co-authored a book titled: The IOC Manual of Sports Injuries: An Illustrated Guide to the Management of Injuries During Physical Activity. Created in collaboration with the Medical Commission of the International Olympic Committee this exciting new book provides an extensive guide to the diagnosis management and continued care of patients with sports injuries. Designed as an easy-to-use manual Dr. LaPrade and his team of writers include more than 500 full-color illustrations and detailed views of various techniques procedures and expertise on the medical care of athletes that is aimed to act as a "go to" reference for primary care and other non-specialist clinicians.
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Cass Barham and Sarah Crabtree Honored As Recipients of Vail Health Elevate Award
Cass Barham and Sarah Crabtree, both lab techs at Vail Health Hospital, have been named recipients of the Vail Health Elevate Award. Vail Health created the Elevate Award in June 2022 to give patients and their families an opportunity to nominate and thank employees who have touched their lives in some way.
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Breast Cancer Risk: Do Fruits & Veggies Matter?
Consuming a diet high in fruits and vegetables is a key habit for obtaining and maintaining a healthy weight, and there is strong evidence that obesity or being overweight increases the risk of post-menopausal breast cancer. According to the American Cancer Society, at least 18% of all cancers and about 16% of cancer deaths in the U.S. are related to excess body weight, physical inactivity, alcohol consumption, and/or poor nutrition.
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Elevating Health with the Mediterranean Diet
Looking for a nutritional approach that’s both delicious and nourishing? The Mediterranean diet isn’t a fad — it’s a lifestyle rooted in fresh, whole foods and joyful living. People who follow this way of eating often enjoy better heart health, sharper brain function, weight balance and longer lives.